Product Description
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1.Product Name: Erythritol
2.CAS NO: 149-32-6
3.Application: Sweeteners, Moisturizing factor,Flavor enhancer,Tissue improver
4.Sample: With Free
5.Specification:
| Test | Result |
| Appearance | White crystalline powder, without the impurity that can be seen by eye. |
| Odor and Taste | No unusual odor and with cool organoleptic mouth feel sweet taste. |
| Assay | Min 99.5% |
| Melting point | 119-123°C |
| Residue on Ignition | Max 0.10% |
| Loss on drying | Max 0.20% |
| Heavy metal | Max 0.5 ppm |
| As | Max 2.0 ppm |
| Lead | Max 0.5 ppm |
| Ash | Max 0.01% |
| Reducing substances | Max 0.3% |
| Ribitol and Glycerol | Max 0.02% |
| Solubility | Freely soluble in water, slightly soluble in ethanol insoluble in diethyl ether |
| Bacterium total | Max 1000 cfu/g |
| E.coli | Not detective |
| Main Peak in HPLC | The retention time of the major peak in the chromatogram of Assay Solution corresponds to that in the chromatogram of the Standard Solution obtaied in the Assay |
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