Functions1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use. Sucralose will not cause caries and the teeth healthy.
Application1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, pudding, wine, fruit can, etc.